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Cheese : Chemistry, Physics and Microbiology

Cheese : Chemistry, Physics and Microbiology

by Paul L. H. McSweeney, Paul D. Cotter, David W. Everett Hardcover 2017

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  • Author: Paul L. H. McSweeney, Paul D. Cotter, David W. Everett
  • ISBN 13: 9780124170124
  • ISBN 10: 0124170129
  • Publication Year: 2017
  • Language: English

Specifications

Index-10 0124170129
Index-13 9780124170124
Language English

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