Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients

Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients

by Seid Mahdi Jafari, Roberto Castro-Muñoz Hardcover 2022

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Seid Mahdi Jafari, Roberto Castro-Muñoz
  • ISBN 13: 9783030846428
  • ISBN 10: 3030846423
  • Publication Year: 2022
  • Language: English

Specifications

Index-103030846423
LanguageEnglish
Index-139783030846428
Period-
Class Track-
Publisher- (2022)
Pages-

✨ Readers also enjoyed...

View All →
Biopolymer Nanostructures for Food Encapsulation Purposes : Volume 1 in the Nanoencapsulation in the Food Industry Series

Biopolymer Nanostructures for Food…

Seid Mahdi Jafari

Inquire
Drying Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry

Drying Technology in Food Processi…

Seid Mahdi Jafari, Narjes Malekjani

Inquire
Encapsulation of Nano-Emulsions by Spray Drying

Encapsulation of Nano-Emulsions by…

Seid Mahdi Jafari

Inquire
Lipid-Based Nanostructures for Food Encapsulation Purposes : Volume 2 in the Nanoencapsulation in the Food Industry Series

Lipid-Based Nanostructures for Foo…

Seid Mahdi Jafari

Inquire
Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry

Low-Temperature Processing of Food…

Seid Mahdi Jafari, Hadis Rostamabadi

Inquire