Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry

Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry

by Seid Mahdi Jafari, Hadis Rostamabadi Paperback 2024

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Seid Mahdi Jafari, Hadis Rostamabadi
  • ISBN 13: 9780128187333
  • ISBN 10: 0128187336
  • Publication Year: 2024
  • Language: English

Specifications

Index-100128187336
LanguageEnglish
Index-139780128187333
Period-
Class Track-
Publisher- (2024)
Pages-

✨ Readers also enjoyed...

View All →
Biopolymer Nanostructures for Food Encapsulation Purposes : Volume 1 in the Nanoencapsulation in the Food Industry Series

Biopolymer Nanostructures for Food…

Seid Mahdi Jafari

Inquire
Drying Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry

Drying Technology in Food Processi…

Seid Mahdi Jafari, Narjes Malekjani

Inquire
Encapsulation of Nano-Emulsions by Spray Drying

Encapsulation of Nano-Emulsions by…

Seid Mahdi Jafari

Inquire
Lipid-Based Nanostructures for Food Encapsulation Purposes : Volume 2 in the Nanoencapsulation in the Food Industry Series

Lipid-Based Nanostructures for Foo…

Seid Mahdi Jafari

Inquire
Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioact…

Seid Mahdi Jafari, Roberto Castro-Muñoz

Inquire