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Hygiene for Management : Text for Food Hygiene Courses

Hygiene for Management : Text for Food Hygiene Courses

by Richard A. Sprenger Paperback

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  • Author: Richard A. Sprenger
  • ISBN 13: 9781871912661
  • ISBN 10: 1871912660
  • Language: English

Specifications

Index-10 1871912660
Index-13 9781871912661
Language English

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