Hygiene for Management : A Text for Food Hygiene Courses
by Richard A. Sprenger Hardcover
- Author: Richard A. Sprenger
- ISBN 13: 9781871912609
- ISBN 10: 1871912601
- Language: English
Specifications
| Index-10 | 1871912601 |
|---|---|
| Index-13 | 9781871912609 |
| Language | English |
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