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Modern Meat Kitchen : How to Choose, Prepare and Cook Meat and Poultry

Modern Meat Kitchen : How to Choose, Prepare and Cook Meat and Poultry

by Miranda Ballard Hardcover 2015

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  • Author: Miranda Ballard
  • ISBN 13: 9781849757263
  • ISBN 10: 1849757267
  • Publication Year: 2015
  • Language: English

Specifications

Index-101849757267
LanguageEnglish
Index-139781849757263
Period-
Class Track-
Publisher- (2015)
Pages-

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