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Modern Meat Kitchen : How to Choose, Prepare and Cook Meat and Poultry

Modern Meat Kitchen : How to Choose, Prepare and Cook Meat and Poultry

by Miranda Ballard Hardcover

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  • Author: Miranda Ballard
  • ISBN 13: 9781849756525
  • ISBN 10: 184975652X
  • Language: English

Specifications

Index-10184975652X
LanguageEnglish
Index-139781849756525
Period-
Class Track-
Publisher- (-)
Pages-

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