Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Handbook of Food Science and Technology 3 : Food Biochemistry and Technology

Handbook of Food Science and Technology 3 : Food Biochemistry and Technology

by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule Hardcover 2016

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
  • ISBN 13: 9781848219342
  • ISBN 10: 1848219342
  • Publication Year: 2016
  • Language: English

Specifications

Index-101848219342
LanguageEnglish
Index-139781848219342
Period-
Class Track-
Publisher- (2016)
Pages-

✨ Readers also enjoyed...

View All →
Handbook of Food Science and Technology 1 : Food Alteration and Food Quality

Handbook of Food Science and Techn…

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé

Inquire
Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging

Handbook of Food Science and Techn…

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule

Inquire