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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging

Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging

by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule Hardcover 2016

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  • Author: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
  • ISBN 13: 9781848219335
  • ISBN 10: 1848219334
  • Publication Year: 2016
  • Language: English

Specifications

Index-101848219334
LanguageEnglish
Index-139781848219335
Period-
Class Track-
Publisher- (2016)
Pages-

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