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Food Processing Technologies: Quality and Safety

Food Processing Technologies: Quality and Safety

by Dorothy Green Hardcover 2018

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  • Author: Dorothy Green
  • ISBN 13: 9781682865743
  • ISBN 10: 1682865746
  • Publication Year: 2018
  • Language: English

Specifications

Index-10 1682865746
Index-13 9781682865743
Language English

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