Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Food Science: Sensory Evaluation Techniques

Food Science: Sensory Evaluation Techniques

by Dorothy Green Hardcover 2016

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Dorothy Green
  • ISBN 13: 9781682863107
  • ISBN 10: 1682863107
  • Publication Year: 2016
  • Language: English

Specifications

Index-10 1682863107
Index-13 9781682863107
Language English

✨ Readers also enjoyed...

View All →
Food Microbiology

Food Microbiology

Dorothy Green

Inquire
Food Processing Technologies: Quality and Safety

Food Processing Technologies: Qual…

Dorothy Green

Inquire
Food Safety and Nutrition

Food Safety and Nutrition

Dorothy Green

Inquire
Food Science and Engineering

Food Science and Engineering

Dorothy Green

Inquire
Functional Food and Superfood: Health and Nutrition

Functional Food and Superfood: Hea…

Dorothy Green

Inquire