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Butchering, Processing and Preservation of Meat : A Manual for the Home and Farm

Butchering, Processing and Preservation of Meat : A Manual for the Home and Farm

by Frank G. Ashbrook Hardcover 2023

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  • Author: Frank G. Ashbrook
  • ISBN 13: 9781648372285
  • ISBN 10: 1648372287
  • Publication Year: 2023
  • Language: English

Specifications

Index-101648372287
LanguageEnglish
Index-139781648372285
Period-
Class Track-
Publisher- (2023)
Pages-

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