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Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat

by Frank G. Ashbrook Paperback 1973

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  • Author: Frank G. Ashbrook
  • ISBN 13: 9780442203771
  • ISBN 10: 0442203772
  • Publication Year: 1973
  • Language: English

Specifications

Index-100442203772
LanguageEnglish
Index-139780442203771
Period-
Class Track-
Publisher- (1973)
Pages-

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