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Essential Food Preserving : The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,

Essential Food Preserving : The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,

by Julia Skinner Hardcover 2026

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  • Author: Julia Skinner
  • ISBN 13: 9781635868029
  • ISBN 10: 1635868025
  • Publication Year: 2026
  • Language: English

Specifications

Index-101635868025
LanguageEnglish
Index-139781635868029
Period-
Class Track-
Publisher- (2026)
Pages-

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