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Our Fermented Lives : A History of How Fermented Foods Have Shaped Cultures and Communities

Our Fermented Lives : A History of How Fermented Foods Have Shaped Cultures and Communities

by Julia Skinner, Sandor Ellix Katz Hardcover 2022

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  • Author: Julia Skinner, Sandor Ellix Katz
  • ISBN 13: 9781635863833
  • ISBN 10: 163586383X
  • Publication Year: 2022
  • Language: English

Specifications

Index-10163586383X
LanguageEnglish
Index-139781635863833
Period-
Class Track-
Publisher- (2022)
Pages-

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