Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Making and Using Caramel : Techniques and Recipes for Candies and Other Sweet Goodies. a Storey BASICS® Title

Making and Using Caramel : Techniques and Recipes for Candies and Other Sweet Goodies. a Storey BASICS® Title

by Bill Collins Paperback 2016

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Bill Collins
  • ISBN 13: 9781612126425
  • ISBN 10: 1612126421
  • Publication Year: 2016
  • Language: English

Specifications

Index-101612126421
LanguageEnglish
Index-139781612126425
Period-
Class Track-
Publisher- (2016)
Pages-

✨ Readers also enjoyed...

View All →
Amazing Glaze Food-Safe Recipes : Innovative, Lab-Tested Techniques and Recipes

Amazing Glaze Food-Safe Recipes : …

Gabriel Kline, Bill Collins

Inquire
Financial Accounting and Reporting

Financial Accounting and Reporting

Bill Collins, John McKeith

Inquire
How to Make Chocolate Candies : Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. a Storey BASICS® Title

How to Make Chocolate Candies : Di…

Bill Collins

Inquire
Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title

Knife Skills : An Illustrated Kitc…

Bill Collins

Inquire
Pacts: the Coalition for Change : How One District's Effort to Change Could Help You Build A Better School

Pacts: the Coalition for Change : …

Bill Collins

Inquire