Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Grilling and Barbecuing : Food and Fire in American Regional Cooking

Grilling and Barbecuing : Food and Fire in American Regional Cooking

by Denis Kelly Hardcover

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Denis Kelly
  • ISBN 13: 9781584792376
  • ISBN 10: 158479237X
  • Language: English

Specifications

Index-10158479237X
LanguageEnglish
Index-139781584792376
Period-
Class Track-
Publisher- (-)
Pages-

✨ Readers also enjoyed...

View All →
Beef and Veal : Made Easy with Step-by-Step Photographs

Beef and Veal : Made Easy with Ste…

Denis Kelly, Chuck Williams, Mark Thomas

Inquire
Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking

Essentials of Grilling : Recipes a…

Chuck Williams, Oxmoor House Staff, Oxmoor, Denis Kelly

Inquire
Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking

Essentials of Grilling : Recipes a…

Chuck Williams, Mathew D. Squillante, Jason Lowe, Melanie Barnard, Denis Kelly

Inquire
Flying Sausages : Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages

Flying Sausages : Simple, Savory R…

Bruce Aidells, Denis Kelly

Inquire
Hot Links and Country Flavors : Sausages in American Regional Cooking

Hot Links and Country Flavors : Sa…

Bruce Aidells, Denis Kelly

Inquire