Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Hot Links and Country Flavors : Sausages in American Regional Cooking

Hot Links and Country Flavors : Sausages in American Regional Cooking

by Bruce Aidells, Denis Kelly Hardcover

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Bruce Aidells, Denis Kelly
  • ISBN 13: 9780394574301
  • ISBN 10: 0394574303
  • Language: English

Specifications

Index-100394574303
LanguageEnglish
Index-139780394574301
Period-
Class Track-
Publisher- (-)
Pages-

✨ Readers also enjoyed...

View All →
Barbecuing, Grilling and Smoking

Barbecuing, Grilling and Smoking

Ron Clarke, Carole Latimer, Bruce Aidells

Inquire
Barbecuing, Grilling and Smoking

Barbecuing, Grilling and Smoking

Ron Clark, Bruce Aidells, Carole Latimer, Jill Fox

Inquire
Bruce Aidells's Complete Book of Pork : A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Bruce Aidells's Complete Book of P…

Bruce Aidells

Inquire 4.800000
Classic American Cooking at the Academy

Classic American Cooking at the Ac…

Bruce Aidells, John P. Carroll, Jay Harlow, Cynthia Scheer, Naomi Wise

Inquire
Flying Sausages : Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages

Flying Sausages : Simple, Savory R…

Bruce Aidells, Denis Kelly

Inquire