Bruce Aidells's Complete Book of Pork : A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by Bruce Aidells Hardcover 2004
- Author: Bruce Aidells
- ISBN 13: 9780060508951
- ISBN 10: 0060508957
- Publisher: William Morrow & Company
- Publication Year: 2004
- Language: english
Specifications
Index-100060508957
Languageenglish
Index-139780060508951
Period-
Class Track-
PublisherWilliam Morrow & Company (2004)
Pages-