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Food Microbiology : An Introduction

Food Microbiology : An Introduction

by Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel Hardcover

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  • Author: Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel
  • ISBN 13: 9781555816360
  • ISBN 10: 1555816363
  • Language: English

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Index-101555816363
LanguageEnglish
Index-139781555816360
Period-
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