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Food Microbiology : Fundamentals and Frontiers

Food Microbiology : Fundamentals and Frontiers

by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville Hardcover

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  • Author: Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
  • ISBN 13: 9781555811174
  • ISBN 10: 1555811175
  • Language: English

Specifications

Index-101555811175
LanguageEnglish
Index-139781555811174
Period-
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