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Techniques for Nanoencapsulation of Food Ingredients

Techniques for Nanoencapsulation of Food Ingredients

by C. Anandharamakrishnan Paperback 2013

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  • Author: C. Anandharamakrishnan
  • ISBN 13: 9781461493860
  • ISBN 10: 1461493862
  • Publication Year: 2013
  • Language: English

Specifications

Index-10 1461493862
Index-13 9781461493860
Language English

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