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Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering

by C. Anandharamakrishnan, S. Padma Ishwarya Hardcover 2019

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  • Author: C. Anandharamakrishnan, S. Padma Ishwarya
  • ISBN 13: 9781138366558
  • ISBN 10: 1138366552
  • Publication Year: 2019
  • Language: English

Specifications

Index-10 1138366552
Index-13 9781138366558
Language English

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