Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

by Fidel Toldrá, Milagro Reig Paperback 2012

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Fidel Toldrá, Milagro Reig
  • ISBN 13: 9781461442769
  • ISBN 10: 1461442761
  • Publication Year: 2012
  • Language: English

Specifications

Index-10 1461442761
Index-13 9781461442769
Language English

✨ Readers also enjoyed...

View All →
Advanced Technologies for Meat Processing

Advanced Technologies for Meat Pro…

Fidel Toldrá, Leo M. L. Nollet

Inquire
Dry-Cured Meat Products

Dry-Cured Meat Products

Fidel Toldrá, Wai-Kit Nip, Fidel Toldrá

Inquire
Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Pou…

Fidel Toldrá, Y. H. Hui, Iciar Astiasaran, Joseph Sebranek, Regine Talon

Inquire
Meat Biotechnology

Meat Biotechnology

Fidel Toldrá

Inquire
Meat Biotechnology

Meat Biotechnology

Fidel Toldrá

Inquire