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Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry

by Fidel Toldrá, Y. H. Hui, Iciar Astiasaran, Joseph Sebranek, Regine Talon Hardcover 2015

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  • Author: Fidel Toldrá, Y. H. Hui, Iciar Astiasaran, Joseph Sebranek, Regine Talon
  • ISBN 13: 9781118522691
  • ISBN 10: 1118522699
  • Publication Year: 2015
  • Language: English

Specifications

Index-10 1118522699
Index-13 9781118522691
Language English

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