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Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing

by Yves Arcand, Joyce I. Boye Hardcover 2012

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  • Author: Yves Arcand, Joyce I. Boye
  • ISBN 13: 9781461415862
  • ISBN 10: 1461415861
  • Publication Year: 2012
  • Language: English

Specifications

Index-101461415861
LanguageEnglish
Index-139781461415862
Period-
Class Track-
Publisher- (2012)
Pages-

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