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Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing

by Joyce Boye, Yves Arcand Paperback 2014

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Author: Joyce Boye, Yves Arcand
ISBN 13: 9781489992079
ISBN 10: 1489992073
Publication Year: 2014
Language: English

Specifications

Index-101489992073

LanguageEnglish

Index-139781489992079

Period-

Class Track-

Publisher- (2014)

Pages-