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Food Hydrocolloids : Structures, Properties, and Functions

Food Hydrocolloids : Structures, Properties, and Functions

by William M. Duckworth, E. Doi Paperback 2013

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  • Author: William M. Duckworth, E. Doi
  • ISBN 13: 9781461360599
  • ISBN 10: 1461360595
  • Publication Year: 2013
  • Language: English

Specifications

Index-10 1461360595
Index-13 9781461360599
Language English

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