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Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

by Semih Otles Hardcover 2011

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  • Author: Semih Otles
  • ISBN 13: 9781439815526
  • ISBN 10: 1439815526
  • Publication Year: 2011
  • Language: English

Specifications

Index-10 1439815526
Index-13 9781439815526
Language English

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