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Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

by Semih Otles Paperback 2016

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  • Author: Semih Otles
  • ISBN 13: 9781138199149
  • ISBN 10: 1138199141
  • Publication Year: 2016
  • Language: English

Specifications

Index-10 1138199141
Index-13 9781138199149
Language English

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