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Foodservice Operations and Management : Concepts and Applications

Foodservice Operations and Management : Concepts and Applications

by Karen Eich Drummond, Thomas J. Cooley, Mary Cooley Paperback 2021

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  • Author: Karen Eich Drummond, Thomas J. Cooley, Mary Cooley
  • ISBN 13: 9781284164879
  • ISBN 10: 128416487X
  • Publication Year: 2021
  • Language: English

Specifications

Index-10 128416487X
Index-13 9781284164879
Language English

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