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Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond, Lisa Armando Brefere Hardcover

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  • Author: Karen Eich Drummond, Lisa Armando Brefere
  • ISBN 13: 9780471347774
  • ISBN 10: 0471347779
  • Language: English

Specifications

Index-10 0471347779
Index-13 9780471347774
Language English

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