Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc

American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc

by Charles A. Shinkle Hardcover 2022

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Charles A. Shinkle
  • ISBN 13: 9781018840291
  • ISBN 10: 101884029X
  • Publication Year: 2022
  • Language: English

Specifications

Index-10101884029X
LanguageEnglish
Index-139781018840291
Period-
Class Track-
Publisher- (2022)
Pages-

✨ Readers also enjoyed...

View All →
American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc

American Commercial Methods of Man…

Charles A. Shinkle

Inquire
The Cultural Complex : Contemporary Jungian Perspectives on Psyche and Society

The Cultural Complex : Contemporar…

Thomas Singer, Samuel L. Kimbles

Inquire