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Hotel Meat Cooking : Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare

Hotel Meat Cooking : Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare

by Jessup Whitehead Paperback 2022

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  • Author: Jessup Whitehead
  • ISBN 13: 9781017142143
  • ISBN 10: 1017142149
  • Publication Year: 2022
  • Language: English

Specifications

Index-101017142149
LanguageEnglish
Index-139781017142143
Period-
Class Track-
Publisher- (2022)
Pages-

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