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Hotel Meat Cooking : Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare

Hotel Meat Cooking : Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare

by Jessup Whitehead Hardcover 2022

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  • Author: Jessup Whitehead
  • ISBN 13: 9781017130997
  • ISBN 10: 101713099X
  • Publication Year: 2022
  • Language: English

Specifications

Index-10101713099X
LanguageEnglish
Index-139781017130997
Period-
Class Track-
Publisher- (2022)
Pages-

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