Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Science in the Kitchen. a Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principle

Science in the Kitchen. a Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principle

by E. E. (Ella Ervilla) Kellogg Paperback 2022

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: E. E. (Ella Ervilla) Kellogg
  • ISBN 13: 9781016892155
  • ISBN 10: 1016892152
  • Publication Year: 2022
  • Language: English

Specifications

Index-10 1016892152
Index-13 9781016892155
Language English

✨ Readers also enjoyed...

View All →
Science in the Kitchen. a Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principle

Science in the Kitchen. a Scientif…

E. E. (Ella Ervilla) Kellogg

Inquire
The Great Friendship : Soviet Historians on the Non-Russian Nationalities

The Great Friendship : Soviet Hist…

Lawrence Charles Parish

Inquire
Scrappy Church : God's Not Done Yet

Scrappy Church : God's Not Done Yet

Thom S. Rainer

Inquire