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Science in the Kitchen. a Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principle

Science in the Kitchen. a Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principle

by E. E. (Ella Ervilla) Kellogg Hardcover 2022

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  • Author: E. E. (Ella Ervilla) Kellogg
  • ISBN 13: 9781016886802
  • ISBN 10: 1016886802
  • Publication Year: 2022
  • Language: English

Specifications

Index-10 1016886802
Index-13 9781016886802
Language English

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