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A Text-Book of the Science and Art of Bread-making : Including the Chemistry and Analytic and Practical Testing of Wheat, Flour, and Other Materials E

A Text-Book of the Science and Art of Bread-making : Including the Chemistry and Analytic and Practical Testing of Wheat, Flour, and Other Materials E

by William Jago Paperback 2022

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  • Author: William Jago
  • ISBN 13: 9781015589797
  • ISBN 10: 1015589790
  • Publication Year: 2022
  • Language: English

Specifications

Index-10 1015589790
Index-13 9781015589797
Language English

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