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A Text-Book of the Science and Art of Bread-making : Including the Chemistry and Analytic and Practical Testing of Wheat, Flour, and Other Materials E

A Text-Book of the Science and Art of Bread-making : Including the Chemistry and Analytic and Practical Testing of Wheat, Flour, and Other Materials E

by William Jago Hardcover 2022

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  • Author: William Jago
  • ISBN 13: 9781015584235
  • ISBN 10: 1015584233
  • Publication Year: 2022
  • Language: English

Specifications

Index-101015584233
LanguageEnglish
Index-139781015584235
Period-
Class Track-
Publisher- (2022)
Pages-

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