Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing

Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing

by D. K. Salunkhe, S. S. Kadam Hardcover 1995

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: D. K. Salunkhe, S. S. Kadam
  • ISBN 13: 9780824796433
  • ISBN 10: 0824796438
  • Publication Year: 1995
  • Language: English

Specifications

Index-10 0824796438
Index-13 9780824796433
Language English

✨ Readers also enjoyed...

View All →
Food Antioxidants : Technological: Toxicological and Health Perspectives

Food Antioxidants : Technological:…

D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe

Inquire
Foods of Plant Origin : Production, Technology and Human Nutrition

Foods of Plant Origin : Production…

D. K. Salunkhe, S. S. Deshpande, E. Riemer

Inquire
Foods of Plant Origin : Production, Technology, and Human Nutrition

Foods of Plant Origin : Production…

D. K. Salunkhe, S. S. Deshpande

Inquire
Handbook of Vegetable Science and Technology

Handbook of Vegetable Science and …

D. K. Salunkhe, S. S. Kadam

Inquire
Handbook of Vegetable Science and Technology : Production, Compostion, Storage, and Processing

Handbook of Vegetable Science and …

D. K. Salunkhe, S. S. Kadam

Inquire