Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Food in Time and Place : The American Historical Association Companion to Food History

Food in Time and Place : The American Historical Association Companion to Food History

by Paul Freedman, Joyce E. Chaplin, Ken Albala Paperback 2014

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Paul Freedman, Joyce E. Chaplin, Ken Albala
  • ISBN 13: 9780520283589
  • ISBN 10: 0520283589
  • Publication Year: 2014
  • Language: English

Specifications

Index-100520283589
LanguageEnglish
Index-139780520283589
Period-
Class Track-
Publisher- (2014)
Pages-

✨ Readers also enjoyed...

View All →
American Cuisine : And How It Got This Way

American Cuisine : And How It Got …

Paul Freedman

Inquire
Food : The History of Taste

Food : The History of Taste

Paul Freedman

Inquire
Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Jews, Food, and Spain : The Oldest…

Hélène Jawhara Piñer, Paul Freedman

Inquire
Last Things : Death and the Apocalypse in the Middle Ages

Last Things : Death and the Apocal…

Caroline Walker Bynum, Paul Freedman

Inquire
Out of the East : Spices and the Medieval Imagination

Out of the East : Spices and the M…

Paul Freedman, Paul H. Freedman

Inquire