Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
by Hélène Jawhara Piñer, Paul Freedman Hardcover 2022
- Author: Hélène Jawhara Piñer, Paul Freedman
- ISBN 13: 9781644699188
- ISBN 10: 1644699184
- Publication Year: 2022
- Language: English
Specifications
Index-101644699184
LanguageEnglish
Index-139781644699188
Period-
Class Track-
Publisher- (2022)
Pages-
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