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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

by John C. Birchfield Hardcover 2007

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  • Author: John C. Birchfield
  • ISBN 13: 9780471699637
  • ISBN 10: 0471699632
  • Publication Year: 2007
  • Language: English

Specifications

Index-100471699632
LanguageEnglish
Index-139780471699637
Period-
Class Track-
Publisher- (2007)
Pages-

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