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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

by John C. Birchfield, Raymond T. Sparrowe Hardcover

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  • Author: John C. Birchfield, Raymond T. Sparrowe
  • ISBN 13: 9780471292098
  • ISBN 10: 0471292095
  • Language: English

Specifications

Index-100471292095
LanguageEnglish
Index-139780471292098
Period-
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