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Value-Addition in Food Products and Processing Through Enzyme Technology

Value-Addition in Food Products and Processing Through Enzyme Technology

by Mohammed Kuddus, Cristobal Noe Aguilar Paperback 2021

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  • Author: Mohammed Kuddus, Cristobal Noe Aguilar
  • ISBN 13: 9780323899291
  • ISBN 10: 0323899293
  • Publication Year: 2021
  • Language: English

Specifications

Index-100323899293
LanguageEnglish
Index-139780323899291
Period-
Class Track-
Publisher- (2021)
Pages-

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