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Enzymes in Food Technology : Improvements and Innovations

Enzymes in Food Technology : Improvements and Innovations

by Mohammed Kuddus Hardcover 2018

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  • Author: Mohammed Kuddus
  • ISBN 13: 9789811319327
  • ISBN 10: 9811319324
  • Publication Year: 2018
  • Language: English

Specifications

Index-109811319324
LanguageEnglish
Index-139789811319327
Period-
Class Track-
Publisher- (2018)
Pages-

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