Food, Ethics, and Society : An Introductory Text with Readings
by Anne Barnhill, Mark Budolfson, Tyler Doggett Paperback 2016
- Author: Anne Barnhill, Mark Budolfson, Tyler Doggett
- ISBN 13: 9780199321742
- ISBN 10: 0199321744
- Publication Year: 2016
- Language: English
Specifications
Index-100199321744
LanguageEnglish
Index-139780199321742
Period-
Class Track-
Publisher- (2016)
Pages-