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The Oxford Handbook of Food Ethics

The Oxford Handbook of Food Ethics

by Anne Barnhill, Mark Budolfson, Tyler Doggett Paperback 2020

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  • Author: Anne Barnhill, Mark Budolfson, Tyler Doggett
  • ISBN 13: 9780197508732
  • ISBN 10: 0197508731
  • Publication Year: 2020
  • Language: English

Specifications

Index-100197508731
LanguageEnglish
Index-139780197508732
Period-
Class Track-
Publisher- (2020)
Pages-

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