Martí Guixé: Food Designing : 2nd Edition

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Author: Martí Guixé, Beppe Finessi, Jeffrey Swartz, Octavi Rofes, Inga Knölke
ISBN 13: 9788875705053
ISBN 10: 8875705054
Publication Year: 2016
Language: English

Index-108875705054

LanguageEnglish

Index-139788875705053

Period-

Class Track-

Publisher- (2016)

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