The Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and Equipment
by Jun Takahashi, Hidemi Sato Hardcover 2022
- Author: Jun Takahashi, Hidemi Sato
- ISBN 13: 9784805317136
- ISBN 10: 4805317132
- Publication Year: 2022
- Language: English
Specifications
| Index-10 | 4805317132 |
|---|---|
| Index-13 | 9784805317136 |
| Language | English |
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